This product is extracted
though the fractioning of bovine blood cells. Processed and
collected under strict hygienic standards the product is available
in liquid, frozen and powdered form.
Bovine Plasma is used as a
substitute for meat protein due to its particular gel and
emulsion properties that help reduce waste when cooking while
simultaneously improving the texture/consistency – and thereby
handling/slicing – of meat related products.
This product is obtained from a powdered mixture of
animal protein, dispensers and stabilizers.
Protein Mixture is commonly
applied in the production of hams, pork chops and bacon by means
This product is essentially
natural coloring based on bovine blood cells and is collected and
processed under rigorous hygienic conditions.
Hemorex is frequently used
to give color and thereby improve the texture of crude and cooked